Valentine's Day Menu

TAPAS

Pick any one

Calamares Fritos 

Crispy fried calamari, served with garlic aioli, 

& a lemon wedge

Coles de Bruselas

Crispy Brussel Sprouts, Honey Glaze, Balsamic Reduction, Parmesan & Almonds

Patatas Bravas

Baby red potatoes, served with a garlic aioli, and a spicy Spanish Tomato Sauce

Crema de Langosta

Lobster Bisque 

Butifarritas con Brevas

Spanish Sausage with Black Mission fig sauce

Gambas con Bacon

Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce

Mejillones en Salsa Marinera

Sautéed Mussels in a White Wine, Garlic, & Red Pepper sauce

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House Salad

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ENTREES

Pick any one

Vieiras y Camarones en Salsa de Azafran

Pan seared scallops and shrimp in a saffron, garlic, and white wine sauce, served with rice

Cerdo en Salsa de Manzana Y Fambruesa

Grilled Pork Tenderloin in an Apple and Raspberry Sauce, Served with Mashed Potatoes

Pollo Marsala

Grilled Chicken Breast in a savory Marsala Wine Sauce with Mushrooms and Onions, Served with Mashed Potatoes

Salmón Envuelto con Salsa de Genjibre y Miel

Phyllo Wrapped Salmon with Ginger and Honey Sauce, Served with Au Gratin Potatoes

Solomillo de Buey al Queso Picon de Tresviso *

Grilled Beef Tenderloin in an Authentic Roquefort Cheese Sauce, Served with Au Gratin Potatoes

Pierna de Cordero Guisada en su jugo al Oporto

Succulent lamb shank slowly oven-roasted in a rich port wine Sauce; Served with Baby Red Potatoes

DESSERTS

Pick any one

Sorbete de Limoncello al Cava

Limoncello sorbet made with Spanish Champagne

Mousse de Chocolate

Chocolate Mousse with Mandarin Merengue

Helado de Vanilla con Fresas Maceradas

Strawberries in a Peppercorn Marinade with Vanilla Ice Cream

Tarta de Crème Brulee 

Layers of cake and Crème Brulee served with a House Vanilla Cream

$60 p/person

Hours of Operation

Lunch (Monday - Friday) 11:00am - 3:00pm

Dinner (Monday - Thursday) 5:00pm -9:00pm

Dinner (Friday - Saturday) 5:00pm - 10:00pm

© 2019 by Cafe Madrid