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Valentine's Day Menu



Pick any one

Plato de Quesos

Brie and Manchego cheese, quince paste, raisins, walnuts, & grapes

Ojos de Buey

Dates wrapped in smoked bacon in a creamy sherry wine sauce

Calamares Fritos

Crispy fried calamari, served with garlic aioli

Coles de Bruselas

Crispy Brussel sprouts, honey glaze, balsamic reduction, parmesan cheese & almonds

Gambas con Bacon

Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce

Butifarritas con Brevas

Spanish Sausage with Black Mission fig sauce

Almejas en salsa de Vino Blanco

Clams sautéed in a garlic, butter, and white wine sauce 

Oven roasted piquillo peppers stuffed with creamy goat cheese, topped with caramelized onions and balsamic reduction

Pimientos del Piquillo Rellenos con Queso de Cabra


House Salad



Pick any one

Vieiras y Camarones en salsa de Limon y Vino Blanco

Pan seared scallops and shrimp in a lemon butter & white wine sauce, served with rice

Salmon con Esparragos y Arroz de Azafran

Blackened salmon with grilled asparagus, cilantro lime butter, and saffron seasoned rice

Cerdo en Salsa de Manzana Y Fambruesa

Grilled Pork Tenderloin in an Apple and Raspberry Sauce; Served with Fried Potatoes

Pollo Marsala

Grilled chicken breast in a savory Marsala wine sauce, mushrooms, onions, Served with mashed potatoes

Cola de Langosta 

Lobster tail served with garlic butter and au gratin potatoes

Solomillo de Buey al Queso Picon de Tresviso

Grilled beef tenderloin in an authentic Roquefort cheese sauce, Served with Au gratin potatoes


Pick any one

Sorbete de Frambuesa al Cava

Raspberry sorbet made with Spanish Champagne

Mousse de Chocolate

Chocolate Mousse

Copa Café Madrid

Layers Toffee, Strawberries, Yogurt

and Strawberry Meringue

Crème Brulee Cakes

Pastry Crème Brulee cakes served with a House Vanilla Cream


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