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Dinner Menu

 Tapas 

Small plates are recommended to be shared or eaten with a salad.

 QUESO MANCHEGO, CHORIZO, y JAMON SERRANO

 Imported Spanish meats; cured serrano ham, chorizo, & authentic aged manchego cheese 

 $18

PLATO DE QUESOS

 Brie and manchego cheese, quince paste, raisins, walnuts, & grapes, served with warm toasted baguettes 

$14

CALAMARES FRITOS

 Crispy fried calamari, served with garlic aioli, 

& a lemon wedge 

$12

OJOS DE BUEY

 Smoked bacon wrapped dates in a 

creamy sherry wine sauce 

$12

TORTILLA ESPANOLA

 Spanish frittata- potatoes, eggs, onions, piquillo peppers

$20

With Spanish Chorizo de Pamplona + $2.50

CROQUETAS DE POLLO

 Chicken & ham béchamel croquettes 

$12

 With Creamy Roquefort Cheese Sauce + $1.50 

PATATAS BRAVAS

 Fried potatoes, served with a garlic aioli, and a spicy Spanish Tomato Sauce 

$13

GAMBAS AL AJILLO SALSA ROJA

 Shrimp sautéed in fresh garlic, olive oil, and sweet and smokey Spanish pepper sauce 

$14

GAMBAS CON BACON

 Plump shrimp rolled in smoked bacon sautéed in a 

sizzling cream sauce 

$14

COLES DE BRUSELAS

 Crispy honey glazed brussels sprouts with parmesan cheese, almonds & balsamic reduction 

$14

PIMIENTOS DE PIQUILLO RELLENOS CON QUESO DE CABRA

 Oven roasted piquillo peppers stuffed with creamy goat cheese, topped with caramelized onions and balsamic reduction

$14

BUTIFARRITAS CON BREVAS

 Imported grilled Catalan sausage in a 

black mission fig sauce 

$14

ALBÓNDIGAS CASERAS

 Homemade meatballs of veal, pork, and beef 

served with a rich onion, pepper, & tomato sauce, & topped with parmesan cheese 

$16

PULPO A LA GALLEGA

 Octopus marinated in olive oil, served with sautéed onions, potatoes, and topped with paprika seasoning 

$18

 Soup/Salad 

SOPA DE POLLO

SOPA DEL DIA

CREMA DE LANGOSTA

Our famous chicken soup

Soup of the day

Lobster bisque

 $12

 $12

$14

MIXTA SALAD

Mixed greens garnished with piquillo peppers, red onions, tomatoes, green olives, grilled asparagus, extra virgin olive oil and balsamic vinegar 

 $13

CAPRESE SALAD

Fresh mozzarella, tomatoes, 

mixed greens, extra virgin olive oil, balsamic reduction, salt and black pepper 

$13

 Paella de Españia 

SEAFOOD, MEAT, VEGETABLE, OR MIXED PAELLA

 (Ask your server which are immediately available) 

Guests are welcome to order paella with their reservation online

(24 Hour Advanced Notice Recommended; Ask your server about tonight)

 Entrées 

MEAT LASAGNA

Six layers of Lasagna Pasta with Ground Veal, Beef, and Pork; Mozzarella, Pecorino, and Parmesan Cheeses 

Béchamel and Piquillo Sauce. Served with Side Salad 

 $23

BACALAO EN SALSA DE GAMBAS

Pacific cod served with caramelized onions in a creamy shrimp sauce, served over mashed potatoes 

$32

SALMÓN FRESCO CON MANTEQUILLA LEMON

Fresh Blackened Salmon topped with Cilantro Lime Butter and served with Diced Asparagus in Saffron Rice 

$33

PECHUGA DE PATO CON MANZANAS EN SALSA DE NARANJA

Grilled duck breast, apples, and asparagus topped with an orange glaze 

$34

PIERNA DE CORDERO GUISADA EN SU JUGO AL OPORTO

Succulent lamb shank slowly oven-roasted in a rich port wine Sauce, served with mashed potatoes 

$37

POLLO MARSALA

Grilled chicken breast, mushrooms, onions in a savory marsala wine sauce, served over mashed potatoes 

$27 

FIDEGUÁ

Shrimp, calamari, clams, mussels sautéed with noodles in a Spanish saffron sauce (vegetarian option available) 

$28

VIEIRAS Y CAMARONES EN SALSA DE AZAFRAN

Pan seared scallops and shrimp in a saffron, garlic, and white wine sauce, served with rice pine nuts & raisins 

$35

SOLOMILLO DE BUEY AL QUESO PICÓN DE TRESVISO

Grilled beef tenderloin generously topped with an authentic Roquefort cheese Sauce, served with Au Gratin Potatoes 

$39

 Sides 

All sides - $4.50

AU GRATIN POTATOES

RICE WITH NUTS & RAISINS

FRIED POTATOES

SIDE SALAD

GRILLED VEGETABLES

CREAMY MASHED POTATOES

BABY RED POTATOES

GRILLED ASPARAGUS

Consumer Advisory:

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness.  Consult your physician or Public Health official for further information.

Hours of Operation

Lunch (Monday - Friday) 11:30am - 3:30pm

Dinner (Monday - Friday) 5:00pm - 8:30pm

Brunch (Saturday and Sunday) 10:30am - 2:30pm

Dinner (Saturday and Sunday) 4:30pm - 8:30pm

© 2019 by Cafe Madrid