Dinner Menu

Tapas : Appetizers

Plato de Queso Manchego, Chorizo, y Jamon Serrano

Imported Spanish meats; cured serrano ham, chorizo, & authentic manchego cheese


Plato de Quesos

Brie and manchego cheese, quince paste, raisins, walnuts, & grapes, served with warm toasted baguettes


Croquetas de Pollo

Chicken & ham béchamel croquettes


With Creamy Roquefort Cheese Sauce + $1.50

Calamares Fritos 

Crispy fried calamari, served with garlic aioli 

& a lemon wedge


Gambas al Ajillo

Shrimp sautéed in fresh garlic, olive oil, and Spanish pepper seasoning


Tortilla Espanola

Spanish frittata- potatoes, eggs, onions, piquillo peppers


With Spanish Chorizo de Pamplona + $2.50 

Patatas Bravas

Baby red potatoes, served with a garlic aioli, and a spicy Spanish Tomato Sauce


Crispy honey glazed brussel sprouts with parmesan cheese, almonds & balsamic reduction 


Gambas con Bacon

Plump shrimp rolled in smoked bacon sautéed in a sizzling cream sauce


Butifarritas con Brevas

Imported grilled Catalan sausage in a black mission fig sauce


Pimientos del Piquillo Rellenos con Queso de Cabra

Oven roasted piquillo peppers stuffed with creamy goat cheese, served with caramelized onions and balsamic reduction 


Pulpo a la Gallega

Octopus marinated in olive oil, served with sautéed onions, potatoes, and topped with paprika seasoning  


Albóndigas Caseras

Homemade meatballs of veal, pork, and beef served with a rich onion, pepper, & tomato sauce, & topped with parmesan cheese


Ojos de Buey

Smoked bacon wrapped dates in a creamy sherry wine sauce


Espárragos Blancos al Ajillo

Spanish imported white asparagus, served in a Sizzling fresh garlic, white wine, & extra virgin olive oil sauce


Coles de Bruselas

Ensaladas : Salads

Caprese Salad

Fresh mozzarella, tomatoes, mixed greens, extra virgin olive oil, balsamic reduction, salt and black pepper


Mixta Salad

Mixed greens garnished with piquillo peppers, red onions, tomatoes, green olives, grilled asparagus, extra virgin olive oil and balsamic vinegar 


Add Grilled: Chicken $4 / Shrimp $5 / Salmon $6 to any salad

Seafood, Meat, Vegetable, or Mixed Paella 

Family style paella orders for 2 people or more 


*Available with 24 hour notice*

Sopas : Soups

Sopa de Pollo

Chicken Soup


Crema de Langosta

Lobster Bisque


Sopa del Dia

Soup of the Day


Platos Principales : Entrees

Solomillo de Buey al Queso Picon de Treviso*

Grilled beef tenderloin generously topped with an authentic Roquefort cheese Sauce, 

served with Au Gratin Potatoes


Salmon Envuelto con Salsa de Gengibre y Miel

Phyllo wrapped salmon with a ginger and honey sauce, served with au gratin potatoes


Bacalao en Salsa de Gambas

Pacific cod served with caramelized onions in a creamy shrimp sauce, served over mashed potatoes


Pechuga de Pato con Manzanas en Salsa de Naranja

Grilled duck breast, with apples and asparagus topped in an orange glaze    


Pierna de Cordero Guisada en su Jugo al Oporto

Succulent lamb shank slowly oven-roasted in a rich port wine Sauce, served with mashed potatoes


Pollo Marsala

Grilled chicken breast, mushrooms, onions in a savory marsala wine sauce, served over mashed potatoes



Shrimp, calamari, clams, mussels sautéed with noodles in a Spanish saffron sauce (vegetarian option available)


Vieiras y Camarones en Salsa de Azafran

Pan seared scallops and shrimp in a saffron, garlic, and white wine sauce, served with rice pine nuts & raisins


Filete de Nueva York con Chimichurri o al Oporto 

12 Oz. New York steak served with chimichurri sauce or port wine sauce, and au gratin potatoes


Mar Y Tierra

Grilled beef tenderloin with Roquefort sauce and lobster tail served with garlic butter and au gratin potatoes 


Side Dishes

Potatoes Au Gratin,

Fried Potatoes,

Baby Red Potatoes,

Rice with Pine Nuts and Raisins,

Grilled Vegetables,

Creamy Mashed Potatoes,

Au Gratin Cauliflower,

Grilled Green Asparagus,

or Side Salad


Consumer Advisory:

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness.  Consult your physician or Public Health official for further information.

Hours of Operation

Lunch (Monday - Friday) 11:00am - 3:00pm

Dinner (Monday - Thursday) 5:00pm -9:00pm

Dinner (Friday - Saturday) 5:00pm - 10:00pm

Brunch (Saturday - Sunday) 10:30am - 2:30pm

© 2019 by Cafe Madrid