Dinner Menu

Tapas : Appetizers

Plato de Queso Manchego, Chorizo, y Jamon Serrano

Imported Spanish meats; cured serrano ham, chorizo, & authentic manchego cheese

$18

Plato de Quesos

Brie and manchego cheese, quince paste, raisins, walnuts, & grapes, served with warm toasted baguettes

$13

Setas a la Crema

Oyster mushrooms, and smoked bacon sautéed in a rich cream sauce 

$12

Croquetas de Pollo

Chicken & ham béchamel croquettes

$11

With Creamy Roquefort Cheese Sauce + $1.50

Calamares Fritos 

Crispy fried calamari, served with garlic aioli 

& a lemon wedge

$12

Gambas al Ajillo

Shrimp sautéed in fresh garlic, olive oil, and Spanish pepper seasoning

$14

Tortilla Espanola

Spanish frittata- potatoes, eggs, onions, piquillo peppers

$10 for Two Slices

$16 for Four Slices

With Spanish Chorizo de Pamplona + $1.50 

Coles de Bruselas

Crispy honey glazed brussel sprouts with parmesan cheese, almonds & balsamic reduction 

$13

Patatas Bravas

Baby red potatoes, served with a garlic aioli, and a spicy Spanish Tomato Sauce

$13

Coles de Bruselas

Crispy honey glazed brussel sprouts with parmesan cheese, almonds & balsamic reduction 

$13

Gambas en Cama

Shrimp sautéed in fresh garlic and honey mustard sauce, on a bed of greens, served with toasted baguettes

$13

Gambas con Bacon

Plump shrimp rolled in smoked bacon sautéed in a sizzling cream sauce

$13

Butifarritas con Brevas

Imported grilled Catalan sausage in a black mission fig sauce

$14

Pimientos del Piquillo Rellenos con Queso de Cabra

Oven roasted piquillo peppers stuffed with creamy goat cheese, served with caramelized onions and balsamic reduction 

$13

Pulpo a la Gallega

Octopus marinated in olive oil, served with sautéed onions, potatoes, and topped with paprika seasoning  

$16

Mejillones a la Marinera

Black mussels sautéed in a garlic, piquillo, and tomato sauce, served with toasted baguettes 

$16

Almejas en salsa de Vino Blanco

Clams sautéed in a garlic, white wine, and olive oil sauce, served with toasted baguettes  

$16

Albóndigas Caseras

Homemade meatballs of veal, pork, and beef served with a rich onion, pepper, & tomato sauce, & topped with parmesan cheese

$13

Ojos de Buey

Smoked bacon wrapped dates in a creamy sherry wine sauce

$12

Seafood Paella 

Traditional Spanish saffron seasoned rice cooked with shrimp, calamari, tilapia, mussels, & clams

$20

Espárragos Blancos al Ajillo

Spanish imported white asparagus, served in a Sizzling fresh garlic, white wine, & extra virgin olive oil sauce

$13

Ensaladas : Salads

Queso Fundido Salad

Fresh baby greens topped with melted brie cheese on toasted baguettes, with walnuts and raisins, in our house vinaigrette dressing

$14

Caprese Salad

Fresh mozzarella, tomatoes, mixed greens, extra virgin olive oil, balsamic reduction, salt and black pepper

$13

Mixta Salad

Mixed greens garnished with piquillo peppers, red onions, tomatoes, green olives, grilled asparagus, extra virgin olive oil and balsamic vinegar 

$13

Spanish Caesar Salad

Kale, spinach, anchovies, garbanzos, shaved parmesan cheese, topped with a creamy house Caesar dressing

$13

Add Grilled: Chicken $4 / Shrimp $5 / Salmon $6 to any salad

Seafood, Meat, Vegetable, or Mixed Paella 

Family style paella orders for 2 people or more 

 

*Available with 24 hour notice*

Sopas : Soups

Sopa de Pollo

Chicken Soup

$11

Crema de Langosta

Lobster Bisque

$13

Sopa del Dia

Soup of the Day

$11

Platos Principales : Entrees

Solomillo de Buey al Queso Picon de Treviso*

Grilled beef tenderloin generously topped with an authentic Roquefort cheese Sauce

$33

Salmon Envuelto con Salsa de Gengibre y Miel

Phyllo wrapped salmon with a ginger and honey sauce, served with au gratin potatoes

$31

Bacalao en Salsa de Gambas

Pacific cod served with caramelized onions in a creamy shrimp sauce

$30

Pechuga de Pato con Manzanas en Salsa de Naranja

Grilled duck breast, with apples and asparagus topped in an orange glaze    

$32

Pierna de Cordero Guisada en su Jugo al Oporto

Succulent lamb shank slowly oven-roasted in a rich port wine Sauce

$33

Pollo Marsala

Grilled chicken breast served with a savory marsala wine sauce, mushrooms and onions

$26

Fidegua

Shrimp, calamari, clams, mussels sautéed with noodles in a Spanish saffron sauce (vegetarian option available)

$20

Vieiras y Camarones en Salsa de Azafran

Pan seared scallops and shrimp in a saffron, garlic, and white wine sauce, served with rice

$30

Filete de Nueva York con Chimichurri o al Oporto 

12 Oz. New York steak served with chimichurri sauce or port wine sauce, and au gratin potatoes

$39

Mar Y Tierra

Grilled beef tenderloin with Roquefort sauce and lobster tail served with garlic butter and au gratin potatoes 

$43

Side Dishes

Potatoes Au Gratin,

Fried Potatoes,

Baby Red Potatoes,

Rice with Pine Nuts and Raisins,

Grilled Vegetables,

Creamy Mashed Potatoes,

Au Gratin Cauliflower,

Grilled Green Asparagus,

or Side Salad

$4.50

Consumer Advisory:

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness.  Consult your physician or Public Health official for further information.

Hours of Operation

Lunch (Monday - Friday) 11:00am - 3:00pm

Dinner (Monday - Thursday) 5:00pm -9:00pm

Dinner (Friday - Saturday) 5:00pm - 10:00pm

Brunch (Saturday - Sunday) 10:30am - 2:30pm

© 2019 by Cafe Madrid