Dinner Catering Menu
Tapas
TORTILLA ESPANOLA
Spanish frittata of Potato, Eggs, Onions and Sweet Red Peppers
15 Units: $82.50
25 Units: $137.50
35 Units: $192.50
55 Units: $302.50
75 Units: $412.50
100 Units: $550
OJOS DE BUEY
Smoked Bacon wrapped Dates in a creamy Sherry Wine Sauce
15 Units: $60
25 Units: $100
35 Units: $140
55 Units: $220
75 Units: $300
100 Units: $400
BUTIFARRITAS CON BREVAS
Imported Spanish Sausage grilled with a sweet and sharp Black Mission Fig sauce
15 Units: $63.75
25 Units: $106.25
35 Units: $148.75
55 Units: $233.75
75 Units: $318.75
100 Units: $425
GAMBAS AL AJILLO SALSA ROJO
Succulent Shrimp and grilled Red Pepper sautéed in a light Garlic seasoned Olive Oil
15 Units: $60
25 Units: $100
35 Units: $140
55 Units: $220
75 Units: $300
100 Units: $400
COLES DE BRUSSELAS
Crispy Honey glazed Brussels Sprouts with Parmesan Cheese, toasted Almonds & Balsamic reduction
15 Units: $63.75
25 Units: $106.25
35 Units: $148.75
55 Units: $233.75
75 Units: $318.75
100 Units: $425
ENTREMESES
Imported Spanish meats; cured Serrano Ham, cured Lomo, Chorizo, authentic Manchego Cheese
15 Units: $82.50
25 Units: $137.50
35 Units: $192.50
55 Units: $302.50
75 Units: $412.50
100 Units: $550
CROQUETAS
Authentic Spanish Chicken and Ham Croquettes
15 Units: $60
25 Units: $100
35 Units: $140
55 Units: $220
75 Units: $300
100 Units: $400
ALBONDIGAS CASERAS
Hommeade Meatballs of Veal, Pork, and Beef served with a rich Onion, Pepper, & Tomato Sauce, topped with Shaved Parmesan Cheese
15 Units: $63.75
25 Units: $106.25
35 Units: $148.75
55 Units: $233.75
75 Units: $318.75
100 Units: $425
PIMIENTOS DEL PIQUILLO RELLENOS DE PESCADO
Authentic Piquillo peppers, oven roasted with a tempting White Wine & Seafood Stuffing
15 Units: $67.50
25 Units: $112.50
35 Units: $157.50
55 Units: $247.50
75 Units: $337.50
100 Units: $450
GAMBAS CON BACON
Plump and juicy Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce
15 Units: $67.50
25 Units: $112.50
35 Units: $157.50
55 Units: $247.50
75 Units: $337.50
100 Units: $450
PAPATAS BRAVAS
Fried Potatoes served with a Garlic Aioli and a spicy Spanish Piquillo Sauce
15 Units: $60
25 Units: $100
35 Units: $140
55 Units: $220
75 Units: $300
100 Units: $400
Entrees
SEAFOOD PAELLA
Traditional Spanish Rice dish cooked with Shrimp, Calamari, Mussels, Clams, sweet Piquillo Peppers and Saffron Seasoning.
$36 (full portion) per person
SALMON FRESCO CON MANTEQUILLA LEMON
Fresh Blackened Salmon topped with Cilantro Lime Butter and served with Asparagus in Saffron Rice
15 Units: $585
25 Units: $975
35 Units: $1365
55 Units: $2145
75 Units: $2925
100 Units: $3900
POLLO MARSALA
Marinated Chicken Breast grilled in a savory Marsala Sauce with Mushrooms and Onions
15 Units: $510
25 Units: $850
35 Units: $1190
55 Units: $1870
75 Units: $2550
100 Units: $3400
SOLOMILLO DE BUEY AL QUESO PICON DE TRESVISO
Grilled Beef Tenderloin Generously topped with an Authentic Roquefort Cheese Sauce served with Au Gratin Potatoes
15 Units: $810
25 Units: $1350
35 Units: $1890
55 Units: $2970
75 Units: $4050
100 Units: $5400
SIDE DISHES
Potatoes Au Gratin; Baby Red Potatoes; Rice with Pine Nuts & Raisins; or Side Salad
15 Units: $90
25 Units: $150
35 Units: $210
55 Units: $330
75 Units: $450
100 Units: $600
Desserts
15 Units: $75
25 Units: $125
35 Units: $175
55 Units: $275
75 Units: $375
100 Units: $500
MOUSSE DE CHOCOLATE
Chocolate Mousse
MOUSSE DE LIMON
Lemon Mousse topped with walnuts and honey
FLAN
Egg Custar with Caramelized Sugar
ARROZ CON LECHE
Rice Pudding sprinkled with fresh ground Cinnamon
A La Cart Items
SILVERWARE
Clear plastic set. Includes fork, knife, spoon and napkin.
COCKTAIL NAPKINS
250 Count $25
500 Count $50
CLEAR PLATES
6 - 7" Clear Plates
REGULAR NAPKINS
250 Count $35
500 Count $70
CUPS
9 oz. clear cups
CATERING PLATTERS
Round, black 14" - 16" catering platters
$7.50 per platter
SERVING SPOONS
$2.25 per spoon
RENTAL HEATING SCHAFFERS
$15 rental
($50 fee charge if schaffer is not returned or damaged)
For catering inquiries, contact us at