Event Menu Options
$45 Dinner Menu Option A
GAMBAS CON BACON
Plump Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce
BUTIFARRITAS CON BREVAS

Catalan Sausage grilled with a sweet and sharp Black Mission Fig sauce

SALMON ENVUELTO CON SALSA DE GENJIBRE Y MIEL

Philo Wrap Salmon with a Ginger and Honey Sauce

Served with Au Gratin Potatoes

 (Option 1)

Or
POLLO MARSALA

Grilled Chicken Breast Marinated in our Famous  Marsala Sauce

Served with Mashed Potatoes

(Option 2)

Or
SOLOMILLO DE BUEY AL QUESO PICON DE TRESVISO

Grilled Beef Tenderloin generously topped with Authentic Roquefort cheese sauce. Served with Au Gratin Potatoes

(Option 3)

MOUSSE DE CHOCOLATE CON ESPUMA DE MANDARINA

Chocolate Mousse topped with Mandarin Meringue

 
$45 Dinner Menu Option B
CALAMARES FRITOS "RABAS"
Juicy and inviting, our Fried Calamari is unlike any you have tasted before
CAZUELA DE PIMIENTOS DEL PIQUILLO CON GAMBAS AL AJILLO

Grilled Shrimp Sautéed in a Red Pepper, Olive Oil & Garlic Sauce 

POLLO MARSALA

Grilled Chicken Breast Marinated in our Famous Marsala Sauce served with Mashed Potatoes

(Option 1)

Or
SEAFOOD PAELLA

Traditional Spanish Saffron Seasoned Rice cooked with Shrimp, Calamari, white fish, Mussels, & Clams

(Option 2)

Or
SOLOMILLO DE BUEY AL QUESO PICON DE TRESVISO

Grilled Beef Tenderloin generously topped with Authentic Roquefort cheese sauce. Served with Au Gratin Potatoes

(Option 3)

MOUSSE DE CHOCOLATE CON ESPUMA DE MANDARINA

Chocolate Mousse topped with Mandarin Meringue

 
$55 Dinner Menu with Salad (Option A)
GAMBAS CON BACON
Plump Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce
BUTIFFARRITAS CON BREVAS

Catalan Sausage grilled with a sweet and sharp Black Mission Fig sauce

HOUSE SALAD

Fresh mixed Baby Greens, Tomato, Piquillo Pepper and Purple Onion with Extra Virgin Olive Oil and Balsamic Vinaigrette

SALMON ENVUELTO CON SALSA DE GENJIBRE Y MIEL

Philo Wrap Salmon with Ginger and Honey Sauce

Served with Au Gratin Potatoes

 (Option 1)

Or
POLLO MARSALA

Marinated Chicken Breast grilled in a savory Marsala Sauce with Mushrooms and Onions. Served with Mashed Potatoes

(Option 2)

Or
SOLOMILLO DE BUEY AL QUESO PICON DE TRESVISO

Grilled Beef Tenderloin generously topped with Authentic Roquefort cheese sauce. Served with Au Gratin Potatoes

(Option 3)

MOUSSE DE CHOCOLATE
Or
MOUSSE DE LIMON
 
$55 Dinner Menu with Tapas (Option B)
COLES DE BRUSELAS
Crispy Honey Glazed Brussel Sprouts with Parmesan, Almonds, & Balsamic
BUTIFFARRITAS CON BREVAS

Catalan Sausage grilled with a sweet and sharp Black Mission Fig sauce

GAMBAS CON BACON

Plump Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce

SALMON ENVUELTO CON SALSA DE GENJIBRE Y MIEL

Philo Wrap Salmon with Ginger and Honey Sauce 

Served with Au Gratin Potatoes

 (Option 1)

Or
POLLO MARSALA

Marinated Chicken Breast grilled in a savory Marsala Sauce with Mushrooms and Onions. Served with Mashed Potatoes

(Option 2)

Or
SOLOMILLO DE BUEY AL QUESO PICON DE TRESVISO

Grilled Beef Tenderloin generously topped with Authentic Roquefort cheese sauce. Served with Au Gratin Potatoes

(Option 3)

MOUSSE DE CHOCOLATE CON ESPUMA DE MANDARINA
Or
MOUSSE DE LIMON
MOUSSE DE CHOCOLATE CON ESPUMA DE MANDARINA
 
$65 Dinner Menu
ENTREMESES

Imported Spanish meats; cured Serrano Ham, cured Lomo,

    Chorizo, authentic Manchego Cheese

BUTIFFARRITAS CON BREVAS

Catalan Sausage grilled with a sweet and sharp Black Mission Fig sauce

GAMBAS CON BACON

Plump Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce

SEAFOOD PAELLA

Traditional Spanish Rice dish cooked with Shrimp, Calamari, Mussels, Clams,  sweet Piquillo Peppers and Saffron

HOUSE SALAD
SALMON ENVUELTO CON SALSA DE GENJIBRE Y MIEL

Philo Wrap Salmon with Ginger and Honey Sauce

Served with Au Gratin Potatoes

 (Option 1)

Or
POLLO MARSALA

Marinated Chicken Breast grilled in a savory Marsala Sauce with Mushrooms and Onions. Served with Mashed Potatoes

(Option 2)

Or
SOLOMILLO DE BUEY AL QUESO PICON DE TRESVISO

Grilled Beef Tenderloin generously topped with Authentic Roquefort cheese sauce. Served with Au Gratin Potatoes

(Option 3)

Or
PIERNA DE CORDERO GUISADA EN SU JUGO AL OPORTO

Succulent Lamb Shank slowly oven-roasted in a rich Port Wine sauce 

Served with Rice, Pine Nuts and Raisins

(Option 4)

MOUSSE DE CHOCOLATE
Or
MOUSSE DE LIMON
 
$75 Dinner Menu
ENTREMESES

Imported Spanish meats; cured Serrano Ham, cured Lomo,

    Chorizo, authentic Manchego Cheese

BUTIFARRITAS CON BREVAS

Catalan Sausage grilled with a sweet and sharp Black Mission Fig sauce

PIMIENTOS DEL PIQUILLO RELLENOS CON QUESO DE CABRA

Oven roasted piquillo peppers stuffed with creamy goat cheese, served with caramelized onions and balsamic reduction 

CALAMARES FRITOS "RABAS"

Juicy and inviting, our Fried Calamari is unlike any you have tasted before

GAMBAS CON BACON

Plump Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce

HOUSE SALAD
SALMON ENVUELTO CON SALSA DE GENJIBRE Y MIEL

Philo Wrap Salmon with Ginger and Honey

Sauce served with Au Gratin Potatoes

 (Option 1)

Or
POLLO MARSALA

Marinated Chicken Breast grilled in a savory Marsala Sauce with Mushrooms and Onions. Served with Mashed Potatoes

(Option 2)

Or
SOLOMILLO DE BUEY AL QUESO PICON DE TRESVISO

Grilled Beef Tenderloin generously topped with Authentic Roquefort cheese sauce. Served with Au Gratin Potatoes

(Option 3)

Or
PIERNA DE CORDERO GUISADA EN SU JUGO AL OPORTO

Succulent Lamb Shank slowly oven-roasted in a rich Port Wine sauce 

Served with Rice, Pine Nuts and Raisins

(Option 4)

MOUSSE DE CHOCOLATE CON ESPUMA DE MANDARINA
Or
MOUSSE DE LIMON
 

Plan an Event

 

If you'd like to schedule an event with us please begin with filling the form below. We'd be happy to answer any questions and help you choose what is best for your event. We look forward to the opportunity of serving your special occasion. 

Hours of Operation

Lunch (Monday - Friday) 11:00am - 3:00pm

Dinner (Monday - Thursday) 5:00pm -9:00pm

Dinner (Friday - Saturday) 5:00pm - 10:00pm

Brunch (Saturday - Sunday) 10:30am - 2:30pm

© 2019 by Cafe Madrid