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Private Room Fees & Menu Options

Private Room Fees

Veranda Room: (15-35ppl) (Closed Room)

 

  1. Mon-Thus $375 or minimum Food and Beverage Consumption of $1,750.

  2. Fri-Sat $600 or minimum Food and Beverage Consumption of $2,000.

 

Barcelona Room: (15-35ppl)

 

  1. Mon-Thus $375 or minimum Food and Beverage Consumption of $1,750.

  2. Fri-Sat $575 or minimum Food and Beverage Consumption of $1,850.

 

 

Madrid Room: (25-55ppl)

 

  1. Mon-Thus $475 or Minimum Food and Beverage Consumption of $2,000.

  2. Fri-Sat $700 or Minimum Food and Beverage Consumption of $2,400.

 

Madrid & Barcelona Room Combined: (60ppl – 120ppl)

 

  1. Mon-Thus $1,300 or Minimum Food and Beverage Consumption of $4,800

  2. Fri- Sat $1,950 or Minimum Food and Beverage Consumption of $5,800

 

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Menu Options

$55 Dinner Menu:

  • 1 Family Styled Tapa

  • Choice of 3 Dinner Menu Entrée (Beef Tenderloin, Chicken, & Salmon)

  • Dessert (Chocolate Mousse)

 

$55 Dinner Menu B:

  • 2 Family Styled Tapas (Calamari, Piquillo Peppers)

  • Choice of 3 Dinner Menu Entrée (Beef Tenderloin, Chicken, & Seafood Paella)

  • Dessert (Chocolate Mousse)

 

$65 Dinner Menu Salad:

  • 2 Family Styled Tapas (Gambas con Bacon & Butifarritas con Brevas)

  • Salad Course

  • Choice of 3 Dinner Menu Entrees (Beef Tenderloin, Chicken & Salmon)

  • Choice of 2 Dessert Options (Chocolate Mousse or Lemon Mousse)

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$65 Dinner Menu:

  • 3 Family Styled Tapas (Brussel Sprouts, Butifarritas con Brevas & Gambas con Bacon)

  • Choice of 3 Dinner Menu Entrees (Beef Tenderloin, Chicken & Salmon)

  • Choice of 2 Dessert Options (Chocolate Mousse or Lemon Mousse)

 

$75 Dinner Menu:

  • 3 Family Styled Tapas (Calamari, Gambas al Ajillo & Seafood Paella)

  • Salad Course

  • Choice of 4 Dinner Menu Entrees (Beef Tenderloin, Lamb Shank, Chicken & Salmon)

  • Choice of 2 Dessert Options (Chocolate Mousse or Lemon Mousse)

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$85 Dinner Menu:

  • 3 Family Styled Tapas ( Charcuterie Board "Entremeses", Gambas con Bacon & Butifarritas)

  • Salad Course

  • Choice of 4 Dinner Menu Entrees (Beef Tenderloin, Lamb Shank, Chicken & Salmon)

  • Choice of 2 Dessert Options (Chocolate Mousse or Lemon Mousse)

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