top of page
Flamenco Dinner Menu
* Vegetarian Option Available Upon Request *
$45 per person
GAMBAS CON BACON
Plump Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce
BUTIFFARRITAS CON BREVAS
Catalan Sausage grilled with a sweet and sharp Black Mission Fig sauce
HOUSE SALAD
Fresh mixed Baby Greens, Tomato, Piquillo Pepper and Purple Onion with Extra Virgin Olive Oil and Balsamic Vinaigrette
SALMON ENVUELTO CON SALSA DE GENJIBRE Y MIEL
Philo Wrap Salmon with Ginger and Honey Sauce
Served with Au Gratin Potatoes
(Option 1)
Or
POLLO MARSALA
Marinated Chicken Breast grilled in a savory Marsala Sauce with Mushrooms and Onions. Served with Mashed Potatoes
(Option 2)
Or
SOLOMILLO DE BUEY AL QUESO PICON DE TRESVISO
Grilled Beef Tenderloin generously topped with Authentic Roquefort cheese sauce. Served with Au Gratin Potatoes
(Option 3)
MOUSSE DE CHOCOLATE
Or
MOUSSE DE LIMON
bottom of page