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Christmas Eve Menu


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Plato de Quesos

Brie and manchego cheese, quince paste, raisins, walnuts, & grapes

Coles de Bruselas

Crispy Brussel Sprouts, Honey Glaze, Balsamic Reduction, Parmesan & Almonds

Almejas en salsa de Vino Blanco

Clams sautéed in a garlic, white wine, and olive oil sauce

Patatas Bravas

Baby red potatoes, served with a garlic aioli, and a spicy Spanish Tomato Sauce

Gambas con Bacon

Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce

Butifarritas con Brevas

Spanish Sausage with Black Mission fig sauce

Pulpo a la Gallega

Octopus sautéed in olive oil, paprika seasoning, potatoes, and onions

Homemade meatballs of veal, pork, and beef served with a rich onion, pepper, & tomato sauce, & topped with parmesan cheese

Albóndigas Caseras


House Salad



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Vieiras y Camarones en Salsa de Azafran

Pan seared scallops and shrimp in a saffron, and white wine sauce, served with rice

Fideguá Vegetariano

Noodles sautéed in a Spanish saffron sauce with mixed vegetables 

Salmón Fresco con Mantequilla Lemon

Fresh Blackened Salmon topped with Cilantro Lime Butter

Served with Asparagus Saffron Rice

Pollo Marsala

Grilled chicken breast in a savory marsala wine sauce, mushrooms, onions, served with mashed potatoes

Pierna de Cordero Guisada en su jugo al Oporto

Succulent lamb shank slowly oven-roasted in a rich port wine Sauce, served with mashed potatoes

Grilled beef tenderloin in an authentic roquefort cheese sauce, served with au gratin potatoes

Solomillo de Buey al Queso Picon de Tresviso *


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Lemon Mousse


Chocolate Mousse

Crème Brulee Cakes


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