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Plato de Queso Manchego, Chorizo, y Jamon Serrano

Imported Spanish meats; cured serrano ham, chorizo, & authentic Manchego cheese

Coles de Bruselas

Crispy Brussel Sprouts, Honey Glaze, Balsamic Reduction, Parmesan & Almonds

Calamares Fritos

Crispy fried calamari, served with garlic aioli

Ojos de Buey

Smoked bacon wrapped dates in a creamy sherry wine sauce

Gambas con Bacon

Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce

Butifarritas con Brevas

Spanish Sausage with Black Mission fig sauce

Gambas al Ajillo

Shrimp sautéed in fresh garlic, olive oil, and Spanish pepper seasoning

Mejillones a la Marinera

Black mussels sautéed in a garlic, piquillo, and tomato sauce

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House Salad



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Vieiras y Camarones en Salsa de Azafran

Pan seared scallops and shrimp in a saffron, and white wine sauce, served with rice

Cola de Langosta  

Lobster tail served with garlic butter and au gratin potatoes 

Salmón Envuelto con Salsa de Genjibre y Miel

Phyllo wrapped Salmon with Ginger and Honey Sauce; Served with Au Gratin Potatoes

Pollo Marsala

Grilled chicken breast in a savory marsala wine sauce, mushrooms, onions, served with mashed potatoes

Pierna de Cordero Guisada en su jugo al Oporto

Succulent lamb shank slowly oven-roasted in a rich port wine Sauce, served with mashed potatoes

Solomillo de Buey al Queso Picon de Tresviso 

Grilled beef tenderloin in an authentic roquefort cheese sauce, served with au gratin potatoes


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Lemon Mousse

Chocolate Mousse

Champagne Sorbet

Crème Brulee Cakes


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