TAPAS

Pick any one

Entremeses

Imported Spanish meats and Manchego Cheese

Coles de Bruselas

Crispy Brussel Sprouts, Honey Glaze, Balsamic Reduction, Parmesan & Almonds

Crema de Langosta

Lobster bisque

Albóndigas Caseras

Homemade meatballs of veal, pork, and beef served with a rich onion, pepper, & tomato sauce, & topped with parmesan cheese

Gambas con Bacon

Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce

Butifarritas con Brevas

Spanish Sausage with Black Mission fig sauce

Pulpo a la Gallega

Octopus sautéed in olive oil, paprika seasoning, potatoes, and onions

Seafood Paella

Traditional Spanish Saffron Rice cooked with Shrimp, Tilapia, Calamari, Mussels, & Clams

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House Salad

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ENTREES

Pick any one

Bacalao en Salsa de Gambas

Pacific cod served with caramelized onions in a creamy shrimp sauce

Cerdo en Salsa de Manzana Y Frambuesa

Grilled Pork Tenderloin in an Apple and Raspberry Sauce, served with Fried Potatoes

Salmón Envuelto con Salsa de Genjibre y Miel

Philo Wrap Salmon with Ginger and Honey Sauce; Served with Au Gratin Potatoes

Pollo Marsala

Grilled chicken breast in a savory marsala wine sauce, mushrooms, onions, and mashed potatoes

Pierna de Cordero Guisada en su jugo al Oporto

Succulent lamb shank slowly oven-roasted in a rich port wine Sauce, served with baby red potatoes

Solomillo de Buey al Queso Picon de Tresviso 

Grilled beef tenderloin in an authentic roquefort cheese sauce, served with au gratin potatoes

DESSERTS

Pick any one

Limoncello Sorbet made with Champagne

Lemon Mousse with Walnuts & Honey

Chocolate Mousse with Mandarin Merengue

Crème Brulee Cake

$70 p/person

Hours of Operation

Lunch (Monday - Friday) 11:00am - 3:00pm

Dinner (Monday - Thursday) 5:00pm -9:00pm

Dinner (Friday - Saturday) 5:00pm - 10:00pm

Brunch (Saturday - Sunday) 10:30am - 2:30pm

© 2019 by Cafe Madrid