TAPAS
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Plato de Queso Manchego, Chorizo, y Jamon Serrano
Imported Spanish meats; cured serrano ham, chorizo, & authentic Manchego cheese
Coles de Bruselas
Crispy Brussel Sprouts, Honey Glaze, Balsamic Reduction, Parmesan & Almonds
Calamares Fritos
Crispy fried calamari, served with garlic aioli
Ojos de Buey
Smoked bacon wrapped dates in a creamy sherry wine sauce
Gambas con Bacon
Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce
Butifarritas con Brevas
Spanish Sausage with Black Mission fig sauce
Gambas al Ajillo
Shrimp sautéed in fresh garlic, olive oil, and Spanish pepper seasoning
Mejillones a la Marinera
Black mussels sautéed in a garlic, piquillo, and tomato sauce
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House Salad
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ENTREES
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Vieiras y Camarones en Salsa de Azafran
Pan seared scallops and shrimp in a saffron, and white wine sauce, served with rice
Cola de Langosta
Lobster tail served with garlic butter and au gratin potatoes
Salmón Envuelto con Salsa de Genjibre y Miel
Phyllo wrapped Salmon with Ginger and Honey Sauce; Served with Au Gratin Potatoes
Pollo Marsala
Grilled chicken breast in a savory marsala wine sauce, mushrooms, onions, served with mashed potatoes
Pierna de Cordero Guisada en su jugo al Oporto
Succulent lamb shank slowly oven-roasted in a rich port wine Sauce, served with mashed potatoes
Solomillo de Buey al Queso Picon de Tresviso
Grilled beef tenderloin in an authentic roquefort cheese sauce, served with au gratin potatoes
DESSERTS
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Lemon Mousse
Chocolate Mousse
Champagne Sorbet
Crème Brulee Cakes
Sample