TAPAS

Pick any one

Plato de Queso Manchego, Chorizo, y Jamon Serrano

Imported Spanish meats; cured serrano ham, chorizo, & authentic Manchego cheese

Coles de Bruselas

Crispy Brussel Sprouts, Honey Glaze, Balsamic Reduction, Parmesan & Almonds

Calamares Fritos

Crispy fried calamari, served with garlic aioli

Ojos de Buey

Smoked bacon wrapped dates in a creamy sherry wine sauce

Gambas con Bacon

Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce

Butifarritas con Brevas

Spanish Sausage with Black Mission fig sauce

Gambas al Ajillo

Shrimp sautéed in fresh garlic, olive oil, and Spanish pepper seasoning

Mejillones a la Marinera

Black mussels sautéed in a garlic, piquillo, and tomato sauce

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House Salad

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ENTREES

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Vieiras y Camarones en Salsa de Azafran

Pan seared scallops and shrimp in a saffron, and white wine sauce, served with rice

Cola de Langosta  

Lobster tail served with garlic butter and au gratin potatoes 

Salmón Envuelto con Salsa de Genjibre y Miel

Phyllo wrapped Salmon with Ginger and Honey Sauce; Served with Au Gratin Potatoes

Pollo Marsala

Grilled chicken breast in a savory marsala wine sauce, mushrooms, onions, served with mashed potatoes

Pierna de Cordero Guisada en su jugo al Oporto

Succulent lamb shank slowly oven-roasted in a rich port wine Sauce, served with mashed potatoes

Solomillo de Buey al Queso Picon de Tresviso 

Grilled beef tenderloin in an authentic roquefort cheese sauce, served with au gratin potatoes

DESSERTS

Pick any one

Lemon Mousse

Chocolate Mousse

Champagne Sorbet

Crème Brulee Cakes

$75 p/person

Hours of Operation

Lunch (Monday - Friday) 11:00am - 3:00pm

Dinner (Monday - Thursday) 5:00pm -9:00pm

Dinner (Friday - Saturday) 5:00pm - 10:00pm

Brunch (Saturday - Sunday) 10:30am - 2:30pm

© 2019 by Cafe Madrid